News
November 15 2023
Fairs
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We attended the 8th International Gastromasa Conference
November 14 2023
Fairs
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We were at Anuga!
November 02 2023
Fairs
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We were at WorldFood Istanbul, the meeting point of the
October 13 2023
Fairs
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We became a food sponsor at Hostech by Tusid Fair!
October 13 2023
Fairs
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We met at the 5th Bakery Plus Fair!
June 15 2023
Fairs
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Master flavors from tiny hands!
June 15 2023
Fairs
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We were at the Gastromasa Conference!
November 24 2022
Fairs
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We were at 2022 SIAL Paris Fair!
October 20 2022
Fairs
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IV. THE INTERNATIONAL GAZIANTEP GASTRONOMY FESTIVAL
September 26 2022
Fairs
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Tiny hands turned into master hands!
May 19 2022
Food Art
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Mr. Kürşat Tüzmen Visited Our Factory!
May 18 2022
General
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2022 IBAKTECH İSTANBUL Fuar’ındaydık!
March 23 2022
Fairs
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OZMEN UN Was The Focus Of Attention At The FSUMMIT an
March 01 2022
Fairs
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Future Of Argiculture And Food We Will Meet At IBAKTECH
February 07 2022
Fairs
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Tatlı Buluşmalar with Özmen Un - Samsun
December 20 2021
Fairs
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Tatlı Buluşmalar with Özmen Un - Ankara
November 29 2021
Fairs
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Özmen Un With Tatlı Buluşmalar - Kayseri
October 11 2021
Events
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Özmen Un İle Tatlı Buluşmalar - Tarsus
September 29 2021
Events
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August 25 2021
Events
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Ozmen Un Is Now On Every Table!
August 06 2021
General
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The Health Brought by Durum Wheat is Now on All Tables!
August 06 2021
Food Art
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Secrets of Baklava
August 05 2021
Food Art
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We were at the Ice Cream and Dessert Festival!
August 05 2021
Events
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What is Saturated Bread? Why should it be preferred?
August 05 2021
Agriculture
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What to Do with Bread Dough?
August 05 2021
Food Art
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Ozmen Un at IBAKTECH 2020
August 05 2021
Fairs
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How to Identify Quality Flour?
August 05 2021
General
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