We were at the Gastromasa Conference!
As Özmen Un, we were happy to take our place at the International Gastromasa Gastronomy Conference held at Haliç Congress Center on 19-20 November 2022. There was a great demand for our booth at the conference, which continues to be a bridge between Turkish cuisine and the world. gastronomy.
Unique Food Science Experience!
At the conference we organized within the framework of the theme of Sustainability & Biodiversity this year, we closely followed the pulse of the industry and exchanged ideas with our stakeholders. In addition, we hosted valuable names such as Ramazan Bingöl, Cüneyt Asan, Maksut Aşkar, İsmet Saz, Gamze Cizreli, Gonca Karakaş, Pınar İshakoğlu, Ahmet Kaşıbeyaz and Çiğdem Seferoğlu at our stand. We left pleasant moments behind by getting together with world-famous chefs, gastronomy professionals and the leading press members of the industry.
We would like to express our gratitude to our team and visitors who did not leave us alone in this unique experience we had for two days.
