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Potato Bread (Tigre)

Potato bread is mostly made in Afyon and Bolu. Although boiled and mashed potatoes are added to the original bread in the villages, potato powder is also used in bakeries in recent years. Potatoes add softness to bread. Potato bread made in Afyon has a firmer texture than in Bolu. Both are cooked on wood fire. In recent years, it is frequently used in toasts due to its softness. Bread, whose geographical indication is also taken, is one of the most delicious breads in Turkey. It is usually round and prepared in size close to 1 kg. The lightness of its aroma makes it easy to eat.

For How Many Person
8 Persons
Preparation Time
40 min.
Cooking Time
50 min.
Malzemeler
  • 1 Kg for Dough. Flour
  • For the dough 20 gr. Salt
  • For the dough 40 gr. Fresh yeast
  • For the dough 650 gr. Water
  • For the dough 300 gr. Boiled Crushed Potatoes

Prepare

Tüm Tarifler

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