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Cheese Pastry (Mozaik / Pastry - Borek)

The most delicious way to say good morning, pastry is an Anatolian tradition of hundreds of years. The characteristic of pastry flour, which has many different types with potatoes, olives and meat, should be high in protein and have an elastic structure. A warm pastry out of the oven is undoubtedly the best start of the day.

For How Many Persons?

15 Persons

Preparation Time

40 min.

Cooking Time

25 min.

Malzemeler

1 kg of flour for the dough
200 gr for the dough. pastry oil
200 gr for the dough. liquid oil
200 gr for the dough. yoghurt
For the dough, 70 gr. granulated sugar
40 gr for the dough. Fresh yeast
15 gr for the dough. salt
5 eggs for the dough
150 gr for the inside. goat cheese
100 gr for the inside. classic feta cheese
1 bunch of parsley for the filling
1 egg yolk for topping

Prepare

Fresh yeast 50 gr in a bowl. It is prepared 20 minutes in advance with milk.
The parsley is finely chopped, the cheeses are crushed and mixed.
The middle of the flour is opened
Eggs are broken into the middle of the flour.
Egg, oil and pastry oil are added to the middle of the flour.
Yoghurt is added to the mixture, respectively.
In the middle of the mixture, the yeast that we prepared before is added.
All ingredients are kneaded
The dough is kneaded until it has an elastic structure.
Let the dough rest covered for half an hour.
Small balls are taken from the dough, rolled and rested for 15 minutes.
Add the cheese mixture to the middle of the rested meringues and close it.
Egg yolk is brushed on the meringues and placed in a preheated 170 degree oven, and baked for an average of 20 minutes.

Tüm Tarifler

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