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Ramadan Pita (Dariel / Ramadan Pita)

One month of the year, black cumin and sesame smells in the ovens. The queues forming in front of the oven are an indication of the longing for the smell of the warm pita. Making Ramadan pita requires skill and patience. Juice, kneading time are all a reflection of years of mastery.

For How Many Person?
6 Persons
Preparation Time
3 h
Cooking Time
25 min.
Malzemeler
  • 1 kg of flour for the dough
  • 700 gr for the dough. water
  • 40 gr for the dough. fresh yeast
  • 20 gr for the dough. salt
  • 2 egg yolks for topping
  • 50 gr for the top. black cumin

Prepare

Tüm Tarifler

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