Bread Roll (Ozmen Sarısı)
Roll Bread, one of the most well-known types of bread, can be made with any kind of flour. Roll Bread means small loaf of bread. Hamburgers and bread are often used as toast. Although some masters want to add sugar to the Roll Bread and soften it, the original is made from loaf bread dough. Its weight is between 50 and 100 gr. Especially breads starting from 50 gr. The bread under it contains enough energy for human health at once. Different sweeteners and sweeteners such as rye, kernel, sesame can be used in whole wheat, wholemeal and wheat flour breads. Some masters may optionally use egg yolk on bread.
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