Field Agriculture

Field Agriculture
  • Late soil versions are made especially in warm regions. Late-melting fertilizers are mixed into the soil.
  • Late sowing for cereals continues in warm regions.
  • The cultivated fields are irrigated. Fields that do not yet show strong tillering are locked and compacted. The penetration of cold into the roots is prevented.
  • Necessary studies are carried out for the preservation of the seeds and crops to be planted in the warehouses.
  • Delayed threshing and harvesting of industrial plants (beet, cotton, paddy etc.) is carried out.


  • In some places, seedling pits continue to be opened.
  • This month is the perfect time to plant saplings. Grafted seedlings should be preferred.
  • Especially in citrus fruits, various diseases and pests are struggled.
  • Harvesting, packaging and delivery to the market continues in citrus, banana and olive.


  • Tillage and preparation works for greenhouses continue. In places where the winter is warm, places for winter vegetables are prepared. Hot pillow preparations begin.
  • First season vegetables are planted in regions where the winter is warm.
  • Struggle work on winter vegetables continues.
  • Harvest time for last season vegetables. These vegetables are packaged, preserved and evaluated after harvest.


  • Posts and buns are collected in the vineyards and stored for the next year. Herds of sheep and cattle are left in the vineyards and the leaves are fed. This process is done to remove the cover that has the potential to become an insect nest. In some cold regions, the vineyards are covered with earth in the form of mounds.
  • Grape harvest and evaluation studies continue in some hot regions.


  • Maintenance-repair is done in barns and pens.
  • Animals are fed with a variety of feeds. Pasture grazing can be done in some areas.
  • In some regions with hot climates, it is the last harvest time for forage crops.
  • The fight against animal diseases continues.

Poultry Farming

Poultry Farming
  • Due to the season, ventilation, cleaning and disinfection continue in the henhouses.
  • Care and feeding studies are carried out for chickens.
  • Fight against chicken diseases.


  • Bees are hibernated in hives where there is sufficient food.
  • The harvested honey is shipped to the market.


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