Bakery Series

The smell of sourdough has already hit the road...

We process Anatolia's most special and most valuable regional wheats in our dark mill so that the smell of warm bread coming out of the oven will fill the tables and the palate will be cheered up with the crunchy delicious breads. We know that bakeries change, bakers change, breads are kneaded again in factories with sourdough. We understand best the burdens placed on the masters by the time and the fuss of the bakers for their livelihood. Neighborhood bakeries come to life again, and beautiful dreams are made in century-old bakeries. Apprentices start work, journeymen very enthusiastic mastery in a short time. The rush of the masters is for the better. As Özmen Un, we produce flour that will carry the centuries-old tradition of bakeries, the dreams of apprentices to the future, and bring bakeries together with the neighborhood.

Special flours for wood fire, rotary oven, floor oven and all different ovens have been produced for you. With our respect and gratitude to Anatolian bakery...

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ESMER

for semolina bottom

LUCILLA

for whole wheat

HAVRANİ

for french bread

FLAMURA

Sourdough

DARİEL

for pita

DARİEL

for pita extra

DARİEL

ramadan pita

FLAMURA

for french bread

FLAMURA

for artisan french bread

BEZOSTA

for lavaş

MOZAİK 2

for pita tandoori

TOZLUK

for tozluk

TANDIRLIK

for tandoori

İRMİK ALTI

for semolina bottom

Select products

for artisan french bread

for baklava

for baklava börek

çeşitlik

for bread - bazlama

Sourdough

for french bread

for halka dessert

for semolina bottom

semolina

for kadayıf

Croissant

for lavaş

Luxury Bagel

for lux wafer

Pasta Semolina

for machine wafer

for mantı

for cake - börek

for pita

for pita tandoori

for pita extra

for pizza

ramadan pita

for yellow durum wheat

for whole wheat

for tandoori

for dessert elegant

for tozluk

for tulumba lokma

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