Half a Century of Experience
Özmen Un is a well-established company that dates back half a century and today includes 4rd generation managers. It is an institution that creates value at local and national level with its investments in technology, its contributions to Anatolian agricultural heritage, its pioneering work on sustainability and social responsibility projects since its establishment.
Keeping its field of activity active by following the market expectations very closely, Özmen Un continues to shape the sector with innovative and innovative products by reaching a product range of 43 types thanks to its strong, experienced, expert, R&D team and academic collaborations. universities.
In addition to having one of the best production facilities in the world with Industry 4.0 technology, flour produced without human touch from the land mill makes a difference in safe food production.
Developing and continuing to develop products for many national and international brands with its half-century experience, Özmen Un contributes greatly to the growth and development of the sector with its more than 100 employees, more than 250 business partners and annual capacity. 55 thousand tons in licensed warehouse. It continues on its way with the stories of those who make the tables happy and shed light on the future with its continuous investment in technology and safe food production.
OUR VISION
By combining our local expertise with advanced technology and innovation, we aim to become a leading brand in our industry, offering innovative, high-quality, and sustainable products.
OUR MISSION
Inspired by our heritage, we aim to transform the fertile grains of Anatolia into innovative products, leaving a lasting legacy for the future.
OUR VALUES
Open to Change:
Embracing the opportunities that change brings is our core philosophy. We see change as a chance for growth and development. That’s why being open to change forms the foundation of our culture of continuous innovation and adaptation. We quickly adopt new ideas, processes, and technologies, and we adapt to change.
Perfectionist:
We always strive to perform our work to the highest standards. Attention to quality and detail is key to achieving our continuous improvement goals. In everything we do, we aim for excellence and integrate this perfectionist approach into every stage of our business processes.
Open to Development:
We adopt a flexible and proactive approach to quickly adapt to changing market dynamics and customer needs. We continually improve our business processes, products, and services, focusing on producing innovative solutions.
Quality-Focused:
We prioritize quality in our products and services. We work to ensure excellent quality standards in everything we offer to our customers. Quality is not only a principle in our products but also in our customer service and the way we conduct business.
Entrepreneurial:
We create a work environment that encourages innovative thinking and risk-taking. We are bold and proactive in seizing opportunities, developing innovative solutions, and creating value. The entrepreneurial spirit guides us in achieving growth and success.
Click to review the most valuable recipes that transform Anatolia's grain and seed heritage into art.
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