Breads with plenty of pores are baked in traditional neighborhood ovens on a stone base. With its thick crust, moist interior and slightly sour taste, ancestral bread is one of the most delicious breads. When the flour of the bread is made from a protein-rich flour, you can get an aromatic bread with plenty of rich pores.
Serving Size: 8 persons
Preparation Time: 8 hrs.
Cooking Time: 25 Min.
Ingredients
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