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Baguette Bread (Ozmen Sarısı)

Baguette bread is a famous French bread. It is named after its baguette shape. Original baguette breads can take up to 2 days to make. Its characteristic features are that it is baked in a bottom oven, its crust is thick and the inside is porous. We know that baguette breads made with flours high in protein are more successful. It can be sliced to prepare bruschetta, the magnificent flavor of Italians. If desired, it can also be made with sourdough. Sandwiches made with French baguette are also the rising star of gastronomy in recent years.

Serving Size: 8 Person

Preparation Time: 35 minutes.

Cooking Time: 25 min.

Ingredients

1 kg flour for the dough
For the dough 17 gr. Salt
For the dough 40 gr. Wet yeast
For the dough 600 gr. water
For Inside 150 Gr. Sliced Olive
For Inside 150 Gr. Goat Cheese
Rosemary

Prepare

Put the flour into a deep bowl and open the middle.
Put the wet yeast in the middle of the flour.
Add 500 grams of water little by little and open the yeast.
Mix the dough and knead it for 15 minutes.
Add the remaining water and salt to the dough and knead for 3 minutes.
Add olives, cheese and oregano and knead again for 3 minutes.
Cover the dough and keep it in a warm place for 45 minutes.
Shape the dough into 300 gram meringues in the shape of baguette.
Cover and ferment for 1 hour.
Before putting them in the oven, slice them with a knife.
Brush them with egg yolk.
Bake in a 230 degree preheated oven for 25 minutes.

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