The most delicious way to say good morning, poğaça is a centuries-old Anatolian tradition. There are many different types of poğaça with potatoes, olives and meat, and the flour should be high in protein and have an elastic structure. A warm poğaça coming out of the oven is undoubtedly the best start of the day.
Serving Size: 15 persons
Preparation Time: 40 Min.
Cooking Time: 25 Min.
Ingredients
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