Ciabatta Bread (Ozmen Sarısı Ekstra)
The famous Italian ciabatta bread. It means slipper. A water-dense bread, ciabatta bread was originally made in the villages of Italy. With the development of modern bread making, it was mixed and became the star of the industry. Anything can be added to it. Thyme, rosemary, olives, cheese, apricots, walnuts are its favorite flavorings. You can shape it however you like. You can have it in a 50 gram single serving or in a curved ciabatta. It is not only a favorite for breakfast but also for dieters as it is empty inside. The toasts and sandwiches made with dairy products are legendary. If desired, the health aspect can be enriched by adding some whole wheat to the wheat flour.
Serving Size: 8 Person
Preparation Time: 40 min.
Cooking Time: 20 min.
