Italian Pizza (Renata / Italian Pizza)
The secret of pizza is hidden in the right flour and a balanced dough. This recipe, prepared with Özmen Un's Renata Pizza Flour, allows you to create professional flavors.
The secret of pizza is hidden in the right flour and a balanced dough. This recipe, prepared with Özmen Un's Renata Pizza Flour, allows you to create professional flavors.
Ingredients
For the dough:
1 packet of dry yeast
1 teaspoon sugar
1 teaspoon salt
1.5 cups of warm water
3 tablespoons olive oil
4.5 cups Renata Pizza Flour
For pizza sauce;
1 large tomato
1 heaping tablespoon of tomato paste
1 tea glass of hot water
3 cloves of garlic
3 tablespoons olive oil
1 teaspoon thyme
1 teaspoon mint
1 teaspoon sugar
Salt
For the filling;
200 grams of mozzarella cheese (you can also use string cheese)
100 grams grated parmesan cheese
100 grams grated cheddar cheese
Oyster mushrooms
Ham, Salami
2 green peppers
Add yeast and sugar to the warm water and leave it for 5 minutes.
Put the flour in a deep bowl, open the center and add salt, olive oil and yeast mixture.
Knead a soft but not sticky dough.
Cover and leave it to ferment for 40 minutes.
Roll out the dough and place it on a tray lined with greaseproof paper.
Add the sauce, cheese and toppings of your choice.
Bake in a preheated 230°C oven for 12-15 minutes.
Bon appetit!
Click to review the most valuable recipes that transform Anatolia's grain and seed heritage into art.
Go to Recipes
We have received your message, we will contact you as soon as possible.
Cause of the error and how to fix it
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec erat tortor, faucibus et leo ut, accumsan scelerisque augue. Vestibulum volutpat rhoncus faucibus. Nunc sollicitudin neque eget orci malesuada, ac dictum justo imperdiet. In quis fringilla metus. Vestibulum condimentum arcu at lectus finibus sodales. Donec a elit consequat elit porttitor hendrerit id eu ante. Nulla facilisi. Maecenas nec ligula ac mauris tempus mollis. Maecenas quis lorem lacus. Pellentesque et vulputate lacus. Fusce fringilla egestas mauris vel varius.
Pellentesque quis lorem tortor. Fusce egestas augue nisl, ut volutpat velit porta eget. Quisque est sapien, tincidunt eget ullamcorper in, scelerisque eu diam. Curabitur sollicitudin nibh at turpis posuere molestie. Cras ac sollicitudin diam. Nam in pellentesque nunc. Nullam consectetur, orci at eleifend hendrerit, massa diam tempus nisl, eu pharetra quam risus vitae orci. Duis aliquam, nulla vitae vulputate vestibul
