MENU

What are you looking for?

Lemon Cheesecake (Mozaik / Lemon Cheesecake)

One of the most popular desserts of the summer months is undoubtedly lemon cheesecake! This delicious dessert, which refreshes your palate with its slightly sour taste and meets your sweet tooth in the most elegant way with its creamy texture, is a candidate to be the star of tea times and special invitations.

Ingredients

200 g Mosaic Pastry Flour
80 g melted butter

For the cream:

600 g labne
200 ml cream
3 eggs
1 cup granulated sugar
2 tbsp Mosaic and Pastry Flour
Juice and rind of 1 lemon
1 tsp vanillin

For the lemon sauce:

Juice of 1 lemon
1/2 cup water
1/2 cup granulated sugar
1 tablespoon starch
Lemon zest

Prepare

Pass the biscuits through a rondo and mix with butter.
Spread it by pressing it into the clamped mold, bake at 170°C for 8 minutes.
Whisk the labneh and sugar. Add the eggs one by one.
Add the remaining ingredients and mix.
Pour the mixture over the base.
Bake in a 160°C oven for 50-60 minutes.
Let it rest at room temperature and then refrigerate for 4-5 hours.
Mix all the ingredients and cook until thickened.
Pour it over the cheesecake after it cools.

All Recipes

E-Catalog

Please click the button below for our current product catalogue.

Download

Recipes

Click to review the most valuable recipes that transform Anatolia's grain and seed heritage into art.

Go to Recipes

Frequently
Asked
Questions

Go to Detail