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Potato Bread (Tigre)

Potato bread is mostly made in Afyon and Bolu. In the villages, boiled and mashed potatoes are added to the original bread, but in recent years, bakeries also use potato powder. Potato adds softness to the bread. The potato bread made in Afyon has a firmer structure than the one made in Bolu. Both are baked over a wood fire. In recent years, it is frequently used in toasts due to its softness. The bread, which also has a geographical mark, is one of the most delicious breads in Turkey. It is usually prepared round and close to 1 kg in size. Its light aroma makes it easy to eat.



Serving Size: 85 person

Preparation Time: 40 min.

Cooking Time: 50 Minutes.

Ingredients
  • For the dough 1 Kg. Flour
  • For the dough 20 gr. Salt
  • For the dough 40 gr. Wet yeast
  • For the dough 650 gr. water
  • For the dough 300 gr. Boiled Mashed Potato

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