For one month of the year, the bakeries smell of black cumin and sesame seeds. The queues in front of the bakery are an indication of the longing for the smell of warm pita bread. Making Ramadan pita requires mastery and patience. The water, the kneading time are all a reflection of years of mastery.
Serving Size: 6 persons
Preparation Time: 3 Hrs.
Cooking Time: 25 Min.
Ingredients
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