Sourdough Village Bread (Ozmen Sarısı Ekstra)
The concept of village bread is quite broad in Turkey. Home bread made in every village is called village bread, and large round breads made in bakeries are also generally referred to as village bread. Each bakery makes its own village bread. Breads made only with wheat flour can also be called village bread, as can breads made with different flours. Its common feature is that it is round and its appearance is not very uniform. Preferably prepared with a mixture of whole wheat flour, wheat flour and rye flour, village bread offers a unique flavor to those who miss the village as it contains more wheat smell. When baked in a base oven, village bread has a thick crust and a dense center. In some parts of Anatolia, it is sliced and toasted. Fried and consumed for breakfast, it is the mainstay of breakfasts, especially in cities.
Serving Size: 8 Person
Preparation Time: 60 min.
Cooking Time: 50 Minutes.
