Under the coordination of Gaziantep Metropolitan Municipality, Gaziantep Governorship and Gaziantep Development Foundation (GAGEV), the 4th International Gaziantep Gastronomy Festival was held within the framework of the theme of "Sustainability & Biodiversity".
We, as Özmen Un, took our place in the International Gaziantep Gastronomy Festival, in which Turkey's important investors and gourmets as well as local and foreign chefs participated, and presented our delicacies obtained from different flours to our visitors.
In this beautiful festival, we had the opportunity to announce our cultural heritage and shared pleasant moments.
Click to review the most valuable recipes that transform Anatolia's grain and seed heritage into art.
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