The 8th International Gastromasa Gastronomy Conference was held at Istanbul Haliç Congress Centre on 4-5 November this year.
As Özmen Un, we took our place in the "Geography" themed conference where more than 60 world-renowned chefs and pastry chefs, more than 30 sommeliers and mixologists, more than 200 professional speakers, and the leaders of the tourism and hospitality industry came together.
We were pleased to meet with thousands of visitors who visited our stand with interest accompanied by unique flavours and to give information about our products.
We hope to meet again in the next fairs.
Click to review the most valuable recipes that transform Anatolia's grain and seed heritage into art.
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