At the Gastromasa 2024 event held at the Haliç Congress Center on November 13-14, 2024, we had a great experience by coming together with the leading representatives of the industry. Within the framework of this year's theme 'Legacy & Menu', we brought together both the legacy of the past and the innovations of the future at our stand.
In Hall 1, A37-A44, we shared our solutions and inspiring content on gastronomy changes with our visitors. The intense interest we received during the event motivated us even more and we laid the foundations of new collaborations with the leading professionals of the sector.
We were delighted to meet you and share our story at this special event that brought together the passion for gastronomy.
Click to review the most valuable recipes that transform Anatolia's grain and seed heritage into art.
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