As Özmen Un, we attended and successfully completed the IV International Tourism Gastronomy Investments and Hospitality Summit FSUMMIT, an important platform for the tourism, gastronomy and hospitality sectors. The event took place on March 8-9 at Antalya NEST Conference Center and brought together the leading names of the sector.
Our participation in the event once again emphasized our company's leading position and innovative approach in the sector. We also hosted important names and doyens of the gastronomy world at our booth and discussed the dynamics of the sector.
Click to review the most valuable recipes that transform Anatolia's grain and seed heritage into art.
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