Making bread at home with Covid 19 is one of the very special events that bring the family together. According to a study by Google, the most searched topics on the internet during the epidemic period were bread and flour. Food safety has become even more important for flour, which is the most important raw material for bread made both in professional businesses and at home.

Our Chairman of the Board, Mr. Erhan Özmen, had been receiving requests from end consumers and the industry for a long time. We did not remain indifferent to requests. Especially in such a period, we wanted to share with our people the most reliable flours of the world, which we obtained from the industry 4.0 mill we established. The flours that we produce untouched by the world's most advanced food safety BRC management system will be brought to the table with 100% food safety. Currently, this system is available in very few factories in the world.

As Ozmen Un, we develop innovative and functional flours in the flour factory with industry 4.0 technology we established in Gaziantep. In the productions carried out together with scientific studies, both delicious and healthy flours are produced. Ozmen Flour; now it carries out an innovative work in the flour sector with personalized flours. With this work, which is a first in Turkey, personalized flour is made completely belonging to your brand.

Imagine a slice of baklava or a slice of bread; Flour is for you, yeast is for you, flavor is for you and no one else has it. With the flour produced by Ozmen Un for the first time in Turkey, everyone will be able to improve their craftsmanship with their own brand. All the products of your dreams such as bread, cake and pies are now much easier with Ozmen Un.

Turkey's innovative flour brand Ozmen Un offers the highest point in food safety with its flour factory with industry 4.0 technology in Gaziantep. Anatolia's most special wheat is cleaned and converted into flour with the technology found in very few flour factories in the world. The technology, which carefully selects the quality wheat required for quality flour, also cleans the wheat with the pile cleaning system, which is found in very few factories in the world. With this superior technology, many foreign substances and agricultural residues that may come from nature are cleaned, while the waste is minimized in the peeling process of wheat. All the vitamins and minerals that wheat has are transferred to the flour in this way. With this system, we will now eat much safer and healthier bread in our homes without fear.

Ozmen Un, which has been the choice of professionals until today, now brings you many flavors you have never tasted before, with yellow flour, pita flour, börek, cake flour and semolina. It's easy to make and tastes amazing. Even someone who has never baked bread can easily make bread with Ozmen Un flours. easy to knead and cook; It tastes delicious as it is completely free of foreign plants from the field.

At the same time, operating under the title of Özmen Lidaş in licensed warehousing, Ozmen Un processes Anatolia's most delicious wheat with advanced engineering and turns flour into art. It produces special flours for baklava and dessert derivative masters with its Craftsmanship series, for pastry masters with its Mastership series, and for bread masters with its bakery series. Oğuz Özmen, Deputy Chairman of the Board of Directors, drew attention to the social responsibility projects he carried out to carry Anatolia's grain and craftsmanship heritage to the future; We believe in Anatolia's wheat, Anatolia. Stating that they are working on very important projects related to wheat planting in Göbeklitepe, the homeland of wheat, Özmen said that we plan to carry out studies not only in the country but also abroad to bring local seeds to the fore and bring them into the economy.

In order to add value to the bakery products world of our country, all our domestic products will be at sales points very soon. First of all, we aim to be in some supermarkets and internet sales sites, and then in all supermarkets.