It is the famous Italian ciabatta bread. It means slipper. Ciabatta bread, which is a water-dense bread, is actually a kind of bread made in the villages of Italy. With the development of modern bakery, their mixes became the star of the industry. Anything can be added to it. Thyme, rosemary, olive, cheese, apricot, walnut are her favorite flavors. You can shape it as you wish. If you want a single 50 gram serving or a curved ciabatta. It is a favorite of dieters as it is as empty as it is for breakfast. Their toasts and sandwiches made with dairy products are legendary. If desired, the health aspect can be enriched by adding some whole wheat to the wheat flour.
Click to review the most valuable recipes that transform Anatolia's grain and seed heritage into art.
Go to RecipesWe have received your message, we will contact you as soon as possible.
Cause of the error and how to fix it
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec erat tortor, faucibus et leo ut, accumsan scelerisque augue. Vestibulum volutpat rhoncus faucibus. Nunc sollicitudin neque eget orci malesuada, ac dictum justo imperdiet. In quis fringilla metus. Vestibulum condimentum arcu at lectus finibus sodales. Donec a elit consequat elit porttitor hendrerit id eu ante. Nulla facilisi. Maecenas nec ligula ac mauris tempus mollis. Maecenas quis lorem lacus. Pellentesque et vulputate lacus. Fusce fringilla egestas mauris vel varius.
Pellentesque quis lorem tortor. Fusce egestas augue nisl, ut volutpat velit porta eget. Quisque est sapien, tincidunt eget ullamcorper in, scelerisque eu diam. Curabitur sollicitudin nibh at turpis posuere molestie. Cras ac sollicitudin diam. Nam in pellentesque nunc. Nullam consectetur, orci at eleifend hendrerit, massa diam tempus nisl, eu pharetra quam risus vitae orci. Duis aliquam, nulla vitae vulputate vestibul