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Baguette Bread (Ozmen Sarısı)

Baguette is the famous French bread. It got its name from the shape of the baguette. Original baguettes can take up to 2 days to be made. Its characteristic feature is that the base is baked in the oven, the crust is thick and the inside is very porous. We know that baguettes made with flours with high protein content are more successful. By slicing, bruschetta can be prepared with the great taste of Italian. It can also be made with sourdough if desired. Sandwiches made with French baguette have also been the rising star of gastronomy in recent years.

Malzemeler

1 kg flour for Dough
For the dough 17 gr. Salt
For the dough 40 gr. Fresh yeast
For Dough 600 gr. Water
150 gr. Slice of Olive
150 gr. Goat Cheese
Rosemary

Prepare

Flour is placed in a deep bowl and the middle is opened.
The yeast is opened by adding 500 grams of water little by little.
The dough is mixed and kneaded for 15 minutes.
Add the remaining water and salt to the dough and knead for 3 minutes.
Add olives, cheese and thyme and knead again for 3 minutes.
Cover and leave in a warm place for 45 minutes.
The dough is processed into a baguette in 300 grams of meringue.
The meringues are fermented for 1 hour, covered.
Before throwing into the oven, the knife is thrown in the form of a piping.
Egg yolk rubbed.
Bake in a preheated 230 degree oven for 25 minutes.
Fresh yeast is placed in the middle of the flour.

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