Field Agriculture

Field Agriculture
  • In general, the soil version should be finished. However, as the soil is plowed for autumn plantings, the stubble deteriorates and the soil is prepared for planting the second crop. For some regions, folding and triple are done.
  • Although it is late in some regions, second crops such as tobacco, sunflower and cotton, corn, orchards, beans, radishes are planted.
  • Hoeing, irrigation, weeding, throat filling and other maintenance work is done on all kinds of crops.
  • The fight against all kinds of diseases and pests continues.
  • Harvesting and threshing works continue in cereals. Products are received and stored in warehouses.


  • In some gardens and nurseries, tillage, farming and tillage continues.
  • The sewing work is finished.
  • In places with hot climates, budding of shoots begins and pruning ends. However, in some regions, cancerous branches are cut for the purpose of struggle. My purchase continues. Irrigation, hoeing and all kinds of maintenance are done meticulously throughout the month. The fruits are diluted.
  • All kinds of diseases that can be seen in fruit trees are struggled.
  • All kinds of fruits are harvested in hot regions, the fruits are packed and shipped to the market. Some fruits are also dried.


  • The preparations of the lands where vegetables will be planted in cool places are completed at the beginning of the month.
  • All kinds of vegetable seeds sowing and seedling planting are completed this month. Vegetables to be planted as second crops and early autumn vegetables are planted.
  • Hoeing, tip cutting, seat taking and irrigation works continue throughout the month. Fertilizers are given as sherbet with irrigation. Straits are stuffed, various vegetables are put on poles and tied to legs.
  • Struggle against all kinds of vegetable diseases and pests continues.
  • The harvest of all kinds of vegetables begins. Vegetables are packaged and put on the market. Some are valued by eating tomato paste, canned food, pickles, drying and jam. Tomato juice is extracted.


  • In some places, tillage and fertilization continue.
  • Irrigation, tip collection, throat opening, hoeing, tying and other maintenance in the vineyards continue.
  • All kinds of diseases and pests are struggled. Early grapes are harvested towards the end of the month. It is then placed on the market.


  • Cleaning, disinfection and other maintenance works continue in the barns.
  • Animals are usually fed on pastures. Newborn puppies are given bran, oatmeal, vetch and alfalfa. Cropping continues.
  • Milk processing and evaluation continues.
  • Since pastures are places where animals will always be found, alternative grazing should be done. Harvesting, drying and storage of meadow and forage crops continues.
  • All kinds of animal diseases and pests are struggled.

Poultry Farming

Poultry Farming
  • Care and cleaning continues in chickens.
  • Incubation work ends at the beginning of this month. In addition to green feed, chickens are given other feeds for supplemental purposes. It is especially important to feed the chicks.
  • It is necessary to be careful against various chicken diseases and the places where the chickens roam should be calcified.


  • Frames filled with honey are taken and replaced with new, empty frames. Maintenance and cleaning continues in the hives.
  • The fight against all kinds of diseases continues.
  • Honey harvesting has begun in some regions.


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