Field Agriculture

Field Agriculture
  • When spring comes in places where winter temperatures are warm; The fields to be planted were plowed and ditches were dug. Necessary fertilizers are also given to the fields that have not been fertilized yet during planting.
  • In the south, pods are planted for green manure.
  • The raised areas are pressed with stones. During this process, cylindrical stones called logs are used. In dense grain fields, sprouts are given to animals.
  • Necessary struggle and protection works are also carried out in the warehouses.


  • Necessary pits are dug for planting seedlings. Suitable places of the gardens are determined in depth and fertilized.
  • The seedlings are uprooted, folded and distributed. It's time to plant seedlings for regions with a temperate climate. Olive trees are planted. Pear and apple seeds are sown in pans for germination.
  • Citrus and olive trees are pruned. Pen vaccine preparation begins.
  • Winter spraying is done in all gardens.
  • Bananas, dates and citrus fruits can be harvested. Packaging and marketing studies continue. It is kept in warehouses in accordance with the technique.


  • Early vegetable growing studies are carried out in suitable climatic zones and greenhouses.
  • Again, hot pillow preparations begin in regions with suitable climates. Towards the end of the month, seeds are sown on the prepared hot pads. Some of the vegetable seedlings are transplanted.
  • Delayed gardening is over. Various fertilizations are made.
  • For regions with hot climates, it is the planting time of some vegetables.
  • For greenhouses and greenhouses, this is the time when irrigation, tipping and hoeing is done.
  • Various pests are fought in hot pads and greenhouses.
  • Curly lettuce, leek, cabbage, spinach, parsley and similar winter vegetables are harvested. Vegetables are stored under suitable conditions in warehouses and cold storages. After the packaging process is done, the vegetables are shipped to the market.


  • In places where the air temperature is warm, the bottoms of the vine are opened and the throat roots are cleaned. Fertilization can be done. Deep chrysanthemums are made in some temperate regions.
  • Grapes in cold storage are shipped to the market.


  • Since animals are in barns in many places, it is important to clean, ventilate and maintain barns. Disease control measures should be taken in the barns.
  • Animals should be fed with a variety of feeds. Pests must be fought and the air in the environment where the animals are must be clean.
  • Preparations for birth begin.
  • In some regions where the weather is warm, pastures are preferred for grazing animals.
  • Preventive vaccinations against diseases are carried out.

Poultry Farming

Poultry Farming
  • Ventilation and cleaning works are done frequently.
  • Preparations for incubation can be started.
  • When poultry is generally grown indoors, they must be fed the appropriate type of feed.
  • Animals in poultry houses should be protected with vaccines against various diseases. Medications should be given with the feed.


  • Since bees are constantly in the hive, the hive mouth needs to be cleaned and ventilated.
  • If there is not enough food for the bees, powdered sugar is placed on a piece of cloth and placed in the hive. The hive and combs should not be shaken so that the sleeping bees do not fall and die.
  • Pests and diseases that can be seen in the hive are struggled.


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