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ANTEP UNU Baklava Flour

Our craftsmen asked us for a new baklava flour that would break the routine. Our R&D unit has developed such a dierent flour for our masters that; It comes out of the oven early, its pistachio is green, its oil sign smells beautiful, it rustles while it disperses on the palate and keeps its freshness for a long time. It is up to you to create the baklava you want with Antep flour by adding the engineering of Özmen flour to baklava, the dessert of the palaces. You can reflect your craftsmanship on baklava slices by mixing with 100% Antep flour or with dierent flour alternatives.

allergen notice
includes gluten.
moisture
max 14,5%
protein
min 12%
ash
max 0,65%
50%
Antep Unu
25%
Özmen Özel
25%
Süper Hışır

Frequently AskedQuestions

What is the feature of Antep Unu?

Antep Unu comes out of the oven early. With oil, peanuts do not lose their comfort and taste.

Is the color of the Antep Unu yellow?

It is produced in yellow color from Durum wheat.

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