You can make legendary baklavas or delicious katmers with our baklava and katmer flour, which is rolled with pleasure, crumbles on the palate, and carries its smell beyond time.
It can be used alone or combined with other baklava products.
Baklava, Antep Katmeri, Tulumba Dessert, Su Börek and Şekerpare can be made with Zeugma / Baklavalık flour.
The color of Zeugma / Baklavalık is white.
Click to review the most valuable recipes that transform Anatolia's grain and seed heritage into art.
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