Some masters want to crown their craftsmanship with wood fire. For them, the place where loaves of bread come to life is the stone-based black oven. The dough sleeps, wakes up, dreams, and eventually turns into bread. Dough that is propeller to fire must be durable, brave and resistant to heat. Here, Flamura Artisan Baguette Flour is a type of flour specially prepared for craftsmen who are dedicated to French-Bread craftsmanship.
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