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ALTINDANE Halka Dessert Flour

Halka Desserts that are crispy on the outside, soft on the inside and crumbled in the mouth; are

sometimes shared on a street and sometimes on Halil İbrahim Table. Halka desserts, the favorite

product of recent years, whose taste defies centuries and the tradition of sherbet and frying has

taken the dough to another level, now carries the tradition to the future with Özmen Flour's

Altındane Halka Dessert Flour. Produced from durum wheat, Altındane flour for Halka dessert

offers a different taste experience in every bite with its crumbling in the mouth and its smell. 


allergen notice
includes gluten.
moisture
max 14,5%
protein
min 12,5%
ash
max 0,85%
100%
Altındane Halka Tatlılık

Frequently AskedQuestions

What is the difference of Altındane / Mix product?

It is a product produced to provide price advantage. All other features are the same.

For which companies is Altındane / Zarif more suitable?

Firms producing sweets for thinner rings prefer Altındane / Zarif flour.

Is Altındane / Zarif a product compatible with automatic machine?

It is specially prepared for automatic machine production with pump or bag.

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