Mesopotamia gave wheat to humanity with its ancient knowledge of Harran. It warmed it with its sun and tasted it with its rain, and now, with Altındane Tatlılık Zarif, we preserve the tradition of thousands of years old Anatolian dessert with syrup and carry it to the future. Its fine granule structure, smell, resistance to hot oil and superior performance in absorbing sherbet distinguish it from others. Beautiful tables that will create memories on the palate...
It is specially prepared for automatic machine production with pump or bag.
With the own adjustments and sensitivities of our masters, swelling can be adjusted according to the desired weight.
The crispness of the products made with Altındane / Tatlılık Halka flour preserves itself for a long time.
Click to review the most valuable recipes that transform Anatolia's grain and seed heritage into art.
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