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BURMA MİKS Kadayif Flour

Diyarbakır Burma has a very special place among the burma kadayıf. The thin flour for Burma Mix, which we obtain with a special mixture from dierent wheat varieties, takes its yellow from the glow of the sun and ensures that the kadayıf wire does not break, while its resistance against fire ensures that it is cooked early. While it is crumbling in the mouth without the need to chew, it maximizes the expectation from a dessert and makes its mastery unforgettable.

allergen notice
includes gluten.
moisture
max 14,5%
protein
min 14%
ash
max 1,2%
50%
Burma Mix"
20%
Esmer Kadayıf
20%
Diyarbakır Kadayıf
10%
Makine Kadayıf

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