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ESMER Kadayif Flour

Diyarbakır Burma is requested more red and dark color in some regions. As Özmen Un, we used dierent layers of Mesopotamian wheat with brown flour for Kadayıf, which we developed. We specially designed the taste and crunch that each piece of wheat will give to kadayıf. When you want a more pleasuring and delicious experience, you can take your pleasure to the next level with our brown flour for Diyarbakır Burma Kadayıf.

allergen notice
includes gluten.
moisture
max 14,5%
protein
min 16%
ash
max 0,20%
60%
Esmer Kadayıflık
30%
Burma Mix
10%
Makine Kadayıflık

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