ZİVAGO Baklava Flour
A brand new baklava flour from Özmen Un. Following the world's most excellent baklava flours such as Özmen Özel, Super Hışır, Zeugma and Antep Flour, Zeugma is a flour that you can easily roll out your dough in dry-humid conditions while preserving your products with high quality in any environment. Why is Zivago so assertive? Because we produce Zivago with the blend of wheat we harvest from ancestral seed varieties planted by contracted planting in the ancient plains of Harran, Göbeklitepe, Barak, Yavuzeli, where the sun is soaked uniquely. By applying Özmen flour engineering and Industry 4.0 technology to our wheat, which we harvest with the sweat of our farmers and the tastes of the sun, we protect the Anatolian agricultural heritage and thousands of years of taste memory. We present Zivago, our new baklava flour that breaks the rules, to you, our artisans. Please do not mix this unique flour with another flour.
alergen notice
moisture
protein
ash
