The taste of life is kept in every single bite. Tables are being renewed, habits are changing, what
remains unchanged are the centuries-old tastes of artisans. Their crust is crispy on the outside and
the dough is soft like a compliment. The combination of dough and hot oil gives the ring dessert
its unique taste experience. Resistant to hot oil, ring desserts made with Altındane Mix gets its
flavor from the fruitful sun of Mesopotamia. Granular structure is strong as it absorbs the syrup,
daring while leaving unique flavors on the palate. The tables are now more delicious with the ring
desserts blended with the flavors of dozens of different civilizations.
Click to review the most valuable recipes that transform Anatolia's grain and seed heritage into art.
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