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50kg

25kg

ÖZMEN ÖZEL Baklava Flour

Baklava dough is hard and strong. Craftsmanship is being able to roll thin doughs from hard dough and reflect the fragility of the dough on a slice. Özmen Özel Baklavalık Flour, which ismade with the hard-character regional wheat, is for those who want to reinforce their mastery.

allergen notice

includes gluten.

moisture

max 14,5%

protein

min 13%

ash

max 0,65%

50%

Özmen Özel

25%

Süper Hışır

25%

Antep Unu

Frequently AskedQuestions

What is the sugar absorption of Özmen Özel and what is its shelf life?

Sugar shrinkage is better compared to white flours. Shelf life is 5 days without losing its product properties.

Is the color of Özmen Özel yellow?

It is produced in yellow color from durum wheat.

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