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ÖZMEN ÖZEL Baklava Flour

Baklava dough is hard and strong. Craftsmanship is being able to roll thin doughs from hard dough and reflect the fragility of the dough on a slice. Özmen Özel Baklavalık Flour, which ismade with the hard-character regional wheat, is for those who want to reinforce their mastery.

allergen notice
includes gluten.
moisture
max 14,5%
protein
min 13%
ash
max 0,65%
Tags:
Baklava flour baklava baklava pastry flour luxury baklava flour ozmen flour special baklava
50%
Özmen Özel
25%
Süper Hışır
25%
Antep Unu

Frequently AskedQuestions

What is the sugar absorption of Özmen Özel and what is its shelf life?

Sugar shrinkage is better compared to white flours. Shelf life is 5 days without losing its product properties.

Is the color of Özmen Özel yellow?

It is produced in yellow color from durum wheat.

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