50kg
25kg
DROPİA Stone Oven Bread Flour
With its golden, crispy crust and soft, fluffy interior, Dropia Stone Oven Bread Flour is the perfect choice for authentic stone-baked bread. When combined with natural yeast, it brings out the pure flavor of wheat and carries the rich bread heritage of Anatolia and Mesopotamia to your table. Specially crafted for professionals seeking quality and authentic taste, Dropia offers not just flour, but a true stone oven experience in every kitchen.
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Stone Oven Bread Flour
