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50kg

25kg

DROPİA Stone Oven Bread Flour

With its golden, crispy crust and soft, fluffy interior, Dropia Stone Oven Bread Flour is the perfect choice for authentic stone-baked bread. When combined with natural yeast, it brings out the pure flavor of wheat and carries the rich bread heritage of Anatolia and Mesopotamia to your table. Specially crafted for professionals seeking quality and authentic taste, Dropia offers not just flour, but a true stone oven experience in every kitchen.

allergen notice

includes gluten.

moisture

max 14,5%

protein

min 12%

ash

max 0,65%

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