Our Mosaic pastry flour, which covers everywhere with the scent of sponge cake when leaving the oven, gives the dry cakes its unique consistency and the softness of the wet cakes; we have produced it so that our masters use it blindly in all assertive pastry products and not to be left behind in the magnificent products they manufacture. An enormous flour whose specialty is pastry products and that draws its power from pastry makers from the Black Sea region. It harbors our admiration and respect for the Hamshen pastry masters who created the Anatolian donut tradition and patisserie culture inherited from the Levantines in all Anatolia.
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