50kg
DARİEL Pita Extra Flour
Some masters prepare some products for the best. Mastery means not being content with less, more swollen cuban bread requires gobit bread that never stale. Stronger, more elastic, more durable products can be made with Dariel Pita Bread Extra Flour, which is produced for special palates who want pita in summer and winter. Wheat, which reveals all its aromas in the fire, and its elasticity that does not lose its strength as it grows longer is all its trademark.
allergen notice
moisture
protein
ash
ramadan pita recipe
pita flour
Dariel pita extra flour
aromatic flour
high water buoyancy flour
