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TANDIRLIK Tandoori Flour

Thousands of years of friendship now comes to our tables as new flavors. Tandirlik Flour, specially prepared for those who add Syrian bread, dry bread, tandoori bread and potatoes to the bread and soften it and think that brown bread is more delicious.

allergen notice
includes gluten.
moisture
max 14,5%
protein
min 14%
ash
max 1,20%

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