MENU

FLAMURA for artisan french bread

Some masters want to crown their craftsmanship with wood fire. For them, the place where loaves of bread come to life is the stone-based black oven. The dough sleeps, wakes up, dreams, and eventually turns into bread. Dough that is propeller to fire must be durable, brave and resistant to heat. Here, Flamura Artizan is a type of flour specially prepared for craftsmen who are dedicated to French-Bread craftsmanship.

allergen notice
includes gluten.
moisture
max 14,5%
protein
min 12%
ash
max 0,65%

Bakery SeriesOther Products

E-Catalog

Please click the button below for our current product catalogue.

Download

Recipes

Click to review the most valuable recipes that transform Anatolia's grain and seed heritage into art.

Go to Recipes
Frequently
Asked
Questions
Go to Detail