50kg
25kg
DARİEL for pita
A good kebab emerges when a beautiful meat meets a soft nailed pita. Kneading hoofed pita dough requires skill and patience. Neither more nor less. Sometimes the nailed pita adds flavor to the meat, and sometimes it nourishes the yogurt. Wherever it is, it should be sometimes crispy and sometimes soft. The softness of the pita bread, the extraordinary swelling of the cuban bread, the elastic structure of the gobit bread, all these features are possible with Dariel Pita Flour. Dariel Pidelik Flour, inspired by Anatolian local flavors, is a durable, aromatic flour with high water-buoyancy
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