50kg
25kg
ANTEP UNU for baklava
Our craftsmen asked us for a new baklava flour that would break the routine. Our R&D unit has developed such a di erent flour for our masters that; It comes out of the oven early, its pistachio is green, its oil sign smells beautiful, it rustles while it disperses on the palate and keeps its freshness for a long time. It is up to you to create the baklava you want with Antep flour by adding the engineering of Özmen flour to baklava, the dessert of the palaces. You can reflect your craftsmanship on baklava slices by mixing with 100% Antep flour or with di erent flour alternatives.
allergen notice
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