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ALTINDANE for dessert elegant

Mesopotamia gave wheat to humanity with its ancient knowledge of Harran. It warmed it with its sun and tasted it with its rain, and now, with Altındane Tatlılık Zarif, we preserve the tradition of thousands of years old Anatolian dessert with syrup and carry it to the future. Its fine granule structure, smell, resistance to hot oil and superior performance in absorbing sherbet distinguish it from others. Beautiful tables that will create memories on the palate...

allergen notice
includes gluten.
moisture
max 14,5%
protein
min 12,5%
ash
max 0,85%
100%
Altındane Tatlılık Zarif

Frequently AskedQuestions

Is Altındane / Tatlılık Halka a product compatible with automatic machine?

It is specially prepared for automatic machine production with pump or bag.

Does it swell a lot with product Altındane / Tatlılık Halka?

With the own adjustments and sensitivities of our masters, swelling can be adjusted according to the desired weight.

Does Altındane / Tatlılık Halka get crispy when used?

The crispness of the products made with Altındane / Tatlılık Halka flour preserves itself for a long time.

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