25kg
RENATA for pizza
Who wouldn’t want this Italian sourdough pizza. The unique aroma of wheat that gives the taste of pizza is the incense that the fire adds to the dough. Pizza dough is like a field of contest. It will be elastic, with its crunchy skillfulness, it will make the palates feel delicious and will host it in a friendly manner, no matter what is put on it. The dough that develops as it is kneaded, strong elasticity and strong dough against time should give the same quality experience in every pizza. Here, Renata brings all these secrets of Italian pizza to your table with the flour it creates
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