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GLOSA Croissant

Who wouldn't want a delicious croissant that will give you the Eiffel dream?


The dough develops as it is kneaded together with the unique aroma of wheat that gives the taste of a croissant and a unique flavor. Here, with Glosa Croissant Flour, we bring all the secrets that famous French chefs add to croissants to your tables.

allergen notice
includes gluten.
moisture
max 14,5%
protein
min 12,7%
ash
max 0,60%

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