50kg
MOZAİK 2 for pita tandoori
Tandoori breads occupy a special place in the historical bakeries of Anatolia, which contain centuries-old flavors. Their regulars do not change their tandoori bread for anything with its slightly broken color and soft structure.
Özmen Flour, which you can use when making both tandoori bread and pita bread, is a product of advanced engineering, Mozaik 2 Pita - Tandoori Flour is prepared with Anatolian wheat. Pita Bread - Tandoori flour, with its strong structure and strength suitable for every oven; It brings the local richness of Anatolian pide to modern tables. Konya’s meat bread, fat loaf, Tire’s döner pita, the future of the Black Sea pita tradition on modern tables.
allergen notice
moisture
protein
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