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50kg

TANDIRLIK for tandoori

Thousands of years of friendship now comes to our tables as new flavors. Tandirlik Flour, specially prepared for those who add Syrian bread, dry bread, tandoori bread and potatoes to the bread and soften it and think that brown bread is more delicious.

allergen notice

includes gluten.

moisture

max 14,5%

protein

min 14%

ash

max 1,20%

Bakery SeriesOther Products

ESMER

for semolina bottom

LUCILLA

for whole wheat

HAVRANİ

for french bread

FLAMURA

Sourdough

DARİEL

for pita

DARİEL

for pita extra

DARİEL

ramadan pita

FLAMURA

for french bread

FLAMURA

for artisan french bread

BEZOSTA

for lavaş

MOZAİK 2

for pita tandoori

TOZLUK

for tozluk

İRMİK ALTI

for semolina bottom

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