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50kg

MAKİNE for kadayıf

Making kadayıf requires skill and patience. The doughs like white snow, which are rolled with a thin wire, bring together flavors that make the palate feel amazing with harmony with fire, oil and sherbet. Produced with Anatolian soft wheat, Machine Kadayıf flour was produced for the future of desserts to the service of the industry.

allergen notice

includes gluten.

moisture

max 14,5%

protein

min 9%

ash

max 0,55%

Frequently AskedQuestions

How is the quality of Makine / Baklavalık flour?

It is a very pleasant product to absorb sugar, take color and eat.

Can Makine / Baklavalık flour be rolled out with a rolling pin?

It cannot be opened with a rolling pin because it is too strong. Makine / Baklavalık flour is specially produced for automatic machine.

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